Premium Frozen Fruits & Vegetables from India

We specialize in exporting a diverse range of frozen fruits, each processed to preserve natural taste, texture, and nutrition:

• Alphonso Mango – India’s “King of Mangoes,” rich in flavor and aroma.
• Pineapple – Sweet, tangy, and perfect for juices, desserts, and culinary use.
• Chickoo (Sapodilla) – A tropical delight with caramel‑like sweetness.
• Cantaloupe – Refreshing melon, ideal for smoothies and salads.
• Papaya – Nutritious, vibrant fruit packed with enzymes and vitamins.
• Custard Apple (Sitaphal) – Creamy texture and unique taste, loved worldwide.
• Sweet Corn: Sweet, crunchy, and versatile; rich in fiber, vitamin C, and antioxidants; ideal for soups, stir-fries, side dishes, and casseroles.
• Green Beans: Crisp and flavorful; high in vitamins K and C, fiber, and antioxidants; for roasting, sautéing, steaming, or adding to salads.
• Okra: Unique texture with mild, earthy flavor; excellent source of fiber, vitamin C, and antioxidants; excellent for gumbos, frying, soups, and roasting.